Product Category: black tea

Wake up "Savannah Style".  A brisk blend of Chinese, Indian & Ceylon teas which promises to open your eyes & energize you for the rest of your busy day.  Only the best teas are used in this complex blend.  The nose is dead serious & the liquor is a beautiful dark coppery color. Great with

This estate tea is from the highly renowned Kenilworth Garden in Ceylon. The Garden is located just north of the Dimbula Area and the tea produced here has long wiry leaves that impart an exquisite taste in an exceptionally smooth black tea with a subtle honeysuckle flavor and aroma.

A wonderful Puerh with lots of golden tips.  A unique tea made from large Yunnan leaves and then stored to age after oxidation resulting in a dark full-bodied brew with an earthy taste.  Popular in Chinese tea houses, Puerh is also valued for its medicinal uses in aiding digestion and reducing cholesterol.  

This tea has been grown on the island of Mauritius (off the coast of Africa) since 1770s.  The island's teas are strong and deep in color. Mauritius tea is processed as a CTC (Cut, Torn, Curled) and has a natural vanilla flavor making it a favorite with coffee drinkers converting to tea.  

This sturdy Indian black tea is unfailingly full bodied but best known for its characteristic "malty" flavor and sweet aroma that sets Assam apart from all other black teas. Even purists should try this low-grown, orange-red to dark red tea with milk and sugar. Assam takes to milk better than any other black tea due

The Savannah Tea Room's English Breakfast (Grand Keemun) is a single tea, rather than a blend of teas. The finer the quality or "grade" of Keemun, the smokier the taste. Those who prefer a "winey" or sweeter tasting Keemun will enjoy this tea.  

This wild specimen grown in the Yunnan province is over one hundred feet tall and dating as far back as 1700 B.C. Yunnan province produces more black tea than any other province in China.  The uniquely spicy character is more intense and straightforward with an unusual peppery quality unlike that of other teas.  

This small Indian state produces teas similar in character to Darjeeling, only with more body and a fruitier, almost honeyed flavor.    

Second flush is picked by hand in May and June in the mountains surrounding Darjeeling. This aromatic medium bodied well balanced tea has the flavor of ripe fruits.  

China black English Breakfast Blend, CO2 decaffeination.