Product Category: oolong tea

This South Pacific delicacy is composed of long, green leaves of rare elegance that produce a serene, light tea. The subtle nectar of young coconut instills a tropical sweetness in this exquisite bouquet. The Pouchong base is unrivaled in quality and taste and produces a memorable tea experience whether served hot or iced.

A pale sparkling amber color makes this extremely aromatic tea a feast for the eyes. Oolong tea is often referred to as a "brown" tea. It has less caffeine than black tea and more caffeine than green tea. None of the astringency or bitterness of black tea nor the vegetative quality of green tea is

An oolong of age and distinction from the mountainous terrain of Taiwan.

This Oolong tea originates from wild rare tea plants found growing on the cliff of Wuyi Mountain. Special nourishing medicinal properties are attributed to this tea. Smoky like a mild Lapsang Souchong or a green Gunpowder with a hint of sweetened peach compote or molasses are sometimes used to describe it. We think it is

A Taiwanese tea grown at twenty-three hundred feet is also known as Tung Ting. Drinking great High Mountain Oolong is like strolling through a forest in springtime. More green than most Oolongs but slightly more delicate than Pouchong. Norwood Pratt, "New Tea Lover's Treasury", pg. 146.

Also known as Iron Goddess of Mercy. The famous Chinese Oolong from Central Fujian Provence. Honey colored liquor with a sweet floral aroma and orchid like smooth delicate flavor.

Premium powdered ginseng is steamed into dark green Oolong leaves and rolled into large pellets. The combination of the ginseng and Oolong leaves gives a surprising floral aroma, pale liquor and a lingering slightly astringent but sweet taste. It is thought to enhance energy and clarify thinking.

Pouchong is another variety of a very lightly fermented tea. It undergoes a shorter fermentation than Oolong and almost forms an extra category somewhere between green and Oolong. Pouchong originated in Fujian Province but most now come from Taiwan and are often used as a base for Jasmine and other scented teas. This is a

Pouchong, a lightly fermented tea which falls between a green and an oolong, forms the base for this aromatic and warming tea. With slices of apple and a good dose of cinnamon, you can drink your pie!

A high mountain grown Oolong from Taiwan, this tea is largely hand processed and has minimal oxidation. A lovely herbaceous tea having a slightly toasty taste.