BI LOU CHUN

1. Bring fresh, cold water to a rolling boil.

2. Allow water to cool until 170-185 degrees.

3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

5. Pour water over tea leaves, cover and brew for 2-3 minutes.

6. Remove infuser and leaves, and serve.

7. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

There are no returns accepted on this product.