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From the Island Bakery on the Isle of Mull, Inner Hebrides, Scotland, these handmade sweet biscuits with warming stem ginger and dipped in decadent dark chocolate are perfectly delightful on their own or dipped in our Persian Persuasion tea. Approximately 4.7oz. CONTAINS GLUTEN, SOY, and MILK.

BISCUITS - CHOCOLATE GINGERS

SKU: 402
$8.50Price
  • There are no returns accepted on this product.

  • Ingredients: WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.  *Non-Organic. Chocolate contains: Cocoa Solids 50% min.

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