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Congou comes from the Chinese word Kungfu, which has to do with skill and dedicated learning. Congou teas all consist of carefully made, neat unbroken black leaf. Rose Congou is blended with dried pink rose petals to give a powerfully fragrant aroma and a warm coppery infusion that is smooth, mellow and gently flavored with sweet roses.


SKU: 138
PriceFrom $5.00
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

    4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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