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A lovely herbaceous tea having a slight toasty taste with a surprising zing of warming cinnamon - subtle and delightful. A high mountain grown Oolong from Taiwan, this tea is mostly hand processed and has minimal oxidation; during the withering process, whole sticks of cinnamon are laid in and removed after some time, imparting a lovely lightness of aroma.


SKU: 162
PriceFrom $9.50
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

    4. Pour boiling water over tea leaves, cover and brew for 2 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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