A lovely herbaceous tea having a slight toasty taste with a surprising zing of warming cinnamon - subtle and delightful. A high mountain grown Oolong from Taiwan, this tea is mostly hand processed and has minimal oxidation; during the withering process, whole sticks of cinnamon are laid in and removed after some time, imparting a lovely lightness of aroma.

CINNAMON TUNG TING

Name: CINNAMON TUNG TING
SKU: 162
Price: 12 USD
Availability: InStock

SKU: 162

From $12.00

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1. Bring fresh, cold water to a rolling boil.

2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

4. Pour boiling water over tea leaves, cover and brew for 2 minutes.

5. Remove infuser and leaves, and serve.

6. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

CINNAMON TUNG TING

BREWING INSTRUCTIONS

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