This South Pacific delicacy is composed of long, green leaves of rare elegance that produce a serene, light tea. The subtle nectar of young coconut instills a tropical sweetness in this exquisite bouquet. The Pouchong base is unrivaled in quality and taste and produces a memorable tea experience whether served hot or iced. For iced tea brewing, add 1 minute to brew time. CONTAINS TREE NUTS.
COCONUT POUCHONG
1. Bring fresh, cold water to a rolling boil.
2. Allow water to cool until 160-180 degrees.
3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).
5. Pour water over tea leaves, cover and brew for 2 minutes.
6. Remove infuser and leaves, and serve.
7. Can be rebrewed several times, adding 1 additional minute to the brew time.
There are no returns accepted on this product.