This South Pacific delicacy is composed of long, green leaves of rare elegance that produce a serene, light tea. The subtle nectar of young coconut instills a tropical sweetness in this exquisite bouquet. The Pouchong base is unrivaled in quality and taste and produces a memorable tea experience whether served hot or iced. For iced tea brewing, add 1 minute to brew time. CONTAINS TREE NUTS.

COCONUT POUCHONG

Name: COCONUT POUCHONG
SKU: 130
Price: 8.5 USD
Availability: InStock

SKU: 130

From $8.50

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1. Bring fresh, cold water to a rolling boil.

2. Allow water to cool until 160-180 degrees.

3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

5. Pour water over tea leaves, cover and brew for 2 minutes.

6. Remove infuser and leaves, and serve.

7. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

COCONUT POUCHONG

BREWING INSTRUCTIONS

RETURN & REFUND POLICY