Dragon Well, known as Lung Ching in its native country of China, is probably the most renowned green tea in the world. It is particularly noted for its four unique characteristics: long hand-flattened shiny leaves, jade color, earthy aroma, and mellow, lingering flavor. Unlike most other teas, Dragon Well is not rolled during processing. Instead, the leaves are pan-fired by skilled artisans, thereby imparting unique attributes of a distinct sweetness.

DRAGON WELL LUNG CHING

Name: DRAGON WELL LUNG CHING
SKU: 140
Price: 10.25 USD
Availability: InStock

SKU: 140

From $10.25

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1. Bring fresh, cold water to a rolling boil.

2. Allow water to cool until 160-180 degrees.

3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

5. Pour water over tea leaves, cover and brew for 2 minutes.

6. Remove infuser and leaves, and serve.

7. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

DRAGON WELL LUNG CHING

BREWING INSTRUCTIONS

RETURN & REFUND POLICY