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The Savannah Tea Room's English Breakfast is a single tea, Grand Keemun, rather than a blend of teas. The finer the quality or "grade" of Keemun, the deeper notes of chocolate. Those who prefer a "winey" or sweeter tasting Keemun will enjoy this tea. From lower to higher grade: Grand Keemun, Hao Ya B, Hao Ya A, Mao Feng. 


SKU: 141
PriceFrom $4.75
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

    4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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