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Consumed in China for thousands of years, these chrysanthemum flowers are grown in Fujian, sun dried, caffeine-free, and have a delicate floral sweetness. Once brewed, add a couple of our Tee Kandis to enhance the honey like ambrosia of this bright yellow brew. TEA TINS ARE NOT AVAILABLE FOR CHRYSANTHEMUM.


SKU: 145
PriceFrom $5.50
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tisane place several flowerheads in the tea infuser.

    4. Pour boiling water over flowers, cover and brew for 5 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed two times, 7 minutes for the second brew time.

  • There are no returns accepted on this product.

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