Consumed in China for thousands of years, these chrysanthemum flowers are grown in Fujian, sun dried, caffeine-free, and have a delicate floral sweetness. Once brewed, add a couple of our Tee Kandis to enhance the honey like ambrosia of this bright yellow brew. TEA TINS ARE NOT AVAILABLE FOR CHRYSANTHEMUM.
CHRYSANTHEMUM
SKU: 145
PriceFrom $5.50
1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tisane place several flowerheads in the tea infuser.
4. Pour boiling water over flowers, cover and brew for 5 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed two times, 7 minutes for the second brew time.
There are no returns accepted on this product.