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A handmade black tea which is picked in early spring that has a rich, sweet flavor without bitterness and a roasted yam aroma.  An excellent multibrewing whole leaf due to it being hand picked with one bud and two leaves for a balance of both fullness and richness.

GOLDEN PEACOCK

SKU: 171
PriceFrom $13.50
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

    4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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