A handmade black tea which is picked in early spring that has a rich, sweet flavor without bitterness and a roasted yam aroma. An excellent multibrewing whole leaf due to it being hand picked with one bud and two leaves for a balance of both fullness and richness.

GOLDEN PEACOCK

Name: GOLDEN PEACOCK
SKU: 171
Price: 14.25 USD
Availability: InStock

SKU: 171

From $14.25

Weight

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1. Bring fresh, cold water to a rolling boil.

2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

5. Remove infuser and leaves, and serve.

6. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

GOLDEN PEACOCK

BREWING INSTRUCTIONS

RETURN & REFUND POLICY