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An affordable luxury with a flavor that almost sings and a matchless aroma of a drying rose. This Keemun tea is produced in the early spring, slightly more smoky than the Hao Ya A grade and is wonderfully full bodied. The leaf is tiny and black and tastes heavenly, making this the “Burgundy” of teas. Natural sweetness, low astringency and a complex aroma. Those who indulge in dark chocolate would enjoy this tea. From lower to higher grade: Grand Keemun, Hao Ya B, Hao Ya A, Mao Feng. 


SKU: 170
PriceFrom $8.95
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

    4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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