An affordable luxury with a flavor that almost sings and a matchless aroma of a drying rose. This Keemun tea is produced in the early spring, slightly more smoky than the Hao Ya A grade and is wonderfully full bodied. The leaf is tiny and black and tastes heavenly, making this the “Burgundy” of teas. Natural sweetness, low astringency and a complex aroma. Those who indulge in dark chocolate would enjoy this tea. From lower to higher grade: Grand Keemun, Hao Ya B, Hao Ya A, Mao Feng.