A Taiwanese tea grown at elevations above twenty-three hundred feet, drinking great High Mountain Oolong has been likened to strolling through a forest in springtime. This Ali Shan oolong is more delicate than Pouchong, with a mildly sweet, herbaceous flavor, an enticing orchid nose, and with a clear lemon quartz liqour. Rebrew several times for full appreciation of the leaves.

HIGH MOUNTAIN OOLONG

Name: HIGH MOUNTAIN OOLONG
SKU: 114

SKU: 114

From $11.50

Weight

Quantity

1. Bring fresh, cold water to a rolling boil.

2. Allow water to cool until 160-180 degrees.

3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

5. Pour water over tea leaves, cover and brew for 2 minutes.

6. Remove infuser and leaves, and serve.

7. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

HIGH MOUNTAIN OOLONG

BREWING INSTRUCTIONS

RETURN & REFUND POLICY