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A Taiwanese tea grown at elevations above twenty-three hundred feet, drinking great High Mountain Oolong has been likened to strolling through a forest in springtime. This Ali Shan oolong is more delicate than Pouchong, with a mildly sweet, herbaceous flavor, an enticing orchid nose, and with a clear lemon quartz liqour. Rebrew several times for full appreciation of the leaves.


SKU: 114
PriceFrom $11.25
  • 1. Bring fresh, cold water to a rolling boil.

    2. Allow water to cool until 160-180 degrees.

    3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

    5. Pour water over tea leaves, cover and brew for 2 minutes.

    6. Remove infuser and leaves, and serve.

    7. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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