This tea is a balanced blend of cardamon, vanilla, cinnamon, nutmeg, and clove in a base of Assam CTC - cut, torn, and curled for maximum caffeine and tannin. Chai lovers will be pleased with this tea and most everyone will find it a perfect compliment for a chilly afternoon. Pairs well in a 50/50 blend with Mauritius for a chai concentrate.

INDIAN SPICE

Name: INDIAN SPICE
SKU: 165
Price: 5.25 USD
Availability: InStock

SKU: 165

From $5.25

Weight

Quantity

1. Bring fresh, cold water to a rolling boil.

2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

5. Remove infuser and leaves, and serve.

6. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

INDIAN SPICE

BREWING INSTRUCTIONS

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