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Second flush Darjeeling is picked by hand in May and June in the mountains surrounding Darjeeling, India. This aromatic medium bodied well balanced tea has the flavor of ripe fruits usually described as muscatel.  


SKU: 164
PriceFrom $6.25
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

    4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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