An exquisite high grade matcha from one of Kyoto's traditional tea companies, IPPODO founded 1717. Ummon-no-mukashi has a deep emerald green color, a robust umami and a sweet aroma for a delightful smooth bowl. If you've wanted to try koicha style, this is the matcha to use. 20g tin with vacuum sealed foil bag.
MATCHA - UMMON-NO-MUKASHI
Usucha:
1. Bring fresh, cold water to a rolling boil.
2. Allow water to cool until 160-175 degrees.
3. Sift two blueberry size scoops (4g) into tea bowl using bamboo chashaku or stainless steel Perfect spoon.
4. Gently pour 6oz cooled water into bowl.
5. Wet out chasen (bamboo whisk), and using a W motion, whisk vigorously for 15 seconds or until desired froth is achieved.
6. Sip and enjoy!
7. Rinse chasen and allow to air dry.
8. Consume within two weeks.
Koicha:
1. Bring fresh, cold water to a rolling boil.
2. Allow water to cool until 160-175 degrees.
3. Sift two blueberry size scoops (4g) into tea bowl using bamboo chashaku or stainless steel Perfect spoon.
4. Gently pour 1oz cooled water into bowl.
5. Wet out chasen (bamboo whisk), and using a W motion, whisk slowly for 15 seconds or until desired texture is achieved.
6. Sip and enjoy!
7. Rinse chasen and allow to air dry.
8. Consume within two weeks.
There are no returns accepted on this product.