top of page

A Darjeeling tea unlike any other; harvested while the moon is full, when the entrancing flavor is at its peak. With abundant silver tips, this high elevation organic white tea from the Jungpana Tea Estate - focusing on quality rather than quality - brews a rather delightful light bodied liquor, an apricot bouquet, with a fig like taste. Try brewing "Grandpa Style", with the leaves directly in the glass to enjoy the lush nose with every sip.


SKU: 101 MD
PriceFrom $10.25
  • 1. Bring fresh, cold water to a rolling boil.

    2. Allow water to cool until 160-180 degrees.

    3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

    5. Pour water over tea leaves, cover and brew for 2 minutes.

    6. Remove infuser and leaves, and serve.

    7. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

bottom of page