A Darjeeling tea unlike any other; harvested while the moon is full, when the entrancing flavor is at its peak. With abundant silver tips, this high elevation organic white tea from the Jungpana Tea Estate - focusing on quality rather than quality - brews a rather delightful light bodied liquor, an apricot bouquet, with a fig like taste. Try brewing "Grandpa Style", with the leaves directly in the glass to enjoy the lush nose with every sip.

MOONLIGHT DARJEELING

Name: MOONLIGHT DARJEELING
SKU: 101 MD

SKU: 101 MD

From $12.50

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1. Bring fresh, cold water to a rolling boil.

2. Allow water to cool until 160-180 degrees.

3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

5. Pour water over tea leaves, cover and brew for 2 minutes.

6. Remove infuser and leaves, and serve.

7. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

MOONLIGHT DARJEELING

BREWING INSTRUCTIONS

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