China black tea is medium bodied and brews to a lovely clear brown with slight russet tints. The peach nose is appealingly fragrant and is just right for this popular iced tea. The natural sweetness tastes great when served over ice, and you can add garnishes or flavors. These come in paper filters for ease of brewing and to make large quantities. Brew cold or brew hot and pour over ice. **Reformulated recipe for even more ripened peach taste!**

PEACH ICED TEA

From $8.25

Quantity

COLD BREWING METHOD:
1. Place 1 teabag in a 2 quart pitcher.
2. Fill with fresh, cold water, cover and refrigerate overnight or minimum of 2 hrs.
3. Remove tea bag from pitcher and discard.
4. Serve tea over ice.
This cold overnight brew delivers lower tannins in the final product.

HOT BREWING METHOD:
1. Bring 2 quarts water to a rolling boil.
2. Pour hot water over tea bag in a 2 quart heat safe container.
3. Brew for 5 minutes, remove tea bag and discard.
4. Allow tea to cool.
5. Serve tea over ice.

PEACH ICED TEA

BREWING INSTRUCTIONS

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