A rare white tea produced in the Yunnan Province of China. This particular cultivar is heavy in anthocyanin, which gives it the deep aubergine color. White teas are not rolled or fermented like other teas, but steamed during processing; they consist of two leaves and a bud, and are picked in the 1st flush in spring. This is a light bodied sweetly vegetative tea with almost blueberry like tones, lovely aroma, and extremely smooth taste, with no astringency whatsoever and very little tannins.

PURPLE WHITE

Name: PURPLE WHITE
SKU: 106 PW
Price: 6.25 USD
Availability: InStock

SKU: 106 PW

From $6.25

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1. Bring fresh, cold water to a rolling boil.

2. Allow water to cool until 160-180 degrees.

3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

5. Pour water over tea leaves, cover and brew for 2 minutes.

6. Remove infuser and leaves, and serve.

7. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

PURPLE WHITE

BREWING INSTRUCTIONS

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