A rare green tea grown, hand-picked, and processed by the H'mong tribe of Vietnam in the Ta Xua Mountains. The trees are typically between 150-500 years old and are quite tall. This is a mellow green tea with a gentle sweetness, a ripened fruit nose, and pale golden hue; a slightly higher heat or longer brew time is fine. The plentiful down covered buds give this tea its snow name and high antioxidant content. Use a three finger pinch when measuring.
SNOW SHAN GREEN
1. Bring fresh, cold water to a rolling boil.
2. Allow water to cool until 170-185 degrees.
3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).
5. Pour water over tea leaves, cover and brew for 2-3 minutes.
6. Remove infuser and leaves, and serve.
7. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.
There are no returns accepted on this product.
