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This white tea is produced in the Fujian Province of China. White teas are not rolled or fermented like other teas, but steamed during processing then allowed to wither & dry. They contain vitamin C, potent antioxidants & have powerful antibacterial properties. The base for this tea is Pai Mu Tan. Dried orange peel, almond slivers, cinnamon chips, apple bits & rose petals are combined with orange spice flavoring. Pale liquor, gentle nose and a warming flavor. CONTAINS TREE NUTS.

SPICED WHITE

SKU: 197
PriceFrom $6.00
  • 1. Bring fresh, cold water to a rolling boil.

    2. Allow water to cool until 160-180 degrees.

    3. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    4. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).

    5. Pour water over tea leaves, cover and brew for 2 minutes.

    6. Remove infuser and leaves, and serve.

    7. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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