Tea For Ruby is neither a tea nor a ruby, but a South African Rooibos blend. Ginger snap cookies come to mind when describing this tisane. Fruity, nutty taste with pineapple, papaya bits, mango pieces, walnuts, almonds, coconut, and hazelnuts. This tisane confers numerous health benefits, low in tannin, caffeine free and high in vitamin C. CONTAINS TREE NUTS.
TEA FOR RUBY
1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tisane place 1 level teaspoon of leaves in the tea infuser.
4. Pour boiling water over leaves, cover and brew for 5 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed two times, 7 minutes for the second brew time.
There are no returns accepted on this product.