A beautiful way to catch an errant leaf or two of loose tea when using a gaiwan or kyusu; a pierced gold plated 18/8 stainless steel in the shape of a curled leaf. Rest the strainer over the cup, balancing along the rim, the concave shape will direct the flow of tea. Will last a lifetime if cared for. Dimensions: 5.5" x 2.25" x 1" d.