A gentle, almost floral, smoky flavor gives this Lapsang Souchong from the village of Tong Mu Guan, a quieter nose than our conventional Lapsang Souchong black tea. Finished in the smoke of sweet pine chips, Tong Mu Lapsang Souchong has an applewood aroma, with a delicate smoke taste which hints of aged scotch in each smooth sip, with an underlying sweetness derived from the terra of the area and the size of the full leaf.

TONG MU LAPSANG SOUCHONG

Name: TONG MU LAPSANG SOUCHONG
SKU: 139
Price: 17.25 USD
Availability: InStock

SKU: 139

From $17.25

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1. Bring fresh, cold water to a rolling boil.

2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

5. Remove infuser and leaves, and serve.

6. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.

TONG MU LAPSANG SOUCHONG

BREWING INSTRUCTIONS

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