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A gentle, almost floral, smoky flavor gives this Lapsang Souchong from the village of Tong Mu Guan,  a quieter nose than our conventional Lapsang Souchong black tea. Cured in the smoke of sweet pine chips, Tong Mu Lapsang Souchong has an applewood aroma, with a delicate smoke taste which hints of aged scotch in each smooth sip, with an underlying sweetness derived from the terra of the area and the size of the full leaf.

TONG MU LAPSANG SOUCHONG

SKU: 139
PriceFrom $16.50
  • 1. Bring fresh, cold water to a rolling boil.

    2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.

    3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser.

    4. Pour boiling water over tea leaves, cover and brew for 3 minutes.

    5. Remove infuser and leaves, and serve.

    6. Can be rebrewed several times, adding 1 additional minute to the brew time.

  • There are no returns accepted on this product.

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