1. Bring fresh, cold water to a rolling boil.
2. Swirl boiling water in the teapot or mug for 1 minute to warm it up, discard water.
3. For each cup of tea place 1 level teaspoon of tea leaves in the tea infuser (a three finger pinch works better for these leaves - using thumb, pointer and middle finger, grab the volume of leaves equal to the size of a grape).
4. Pour boiling water over tea leaves, cover and brew for 2-3 minutes.
5. Remove infuser and leaves, and serve.
6. Can be rebrewed several times, 30 seconds - 1 minute if leaves are still wet.
